Company born in 1962 from the love and passion for the olive trees. The main company productions are the extra virgin olive oil and the cultivation of legumes. 2.5 hectares of olive grove with 843 olive trees where they organize walks, guided tours and tastings.
They grow legumes such as chickpeas, lentils and spelt, which they select and package for sale or turn into tasty creams, patés to pasta dishes, bruschettas, croutons and pizzas. The fruits harvested from the plants that have been lovingly preserved for years, are transformed in a simple and natural way into very good jams, such as those "of the past".
All grow in an area where the flavors and countryside aromas are preserved respecting the environment, the work ethics, and the seasonality of each crop.