Lonza (capocollo) gr.500 Lonza (capocollo) gr.500
Lonza (capocollo) gr.500

"Lonza (or Capocollo)" Gr. 1250

Sadifa Salumi

The Lonza (or Capocollo) of Fabriano is produced with meat achieved from the high part of the loin. It is prepared with salt, ground pepper, wine fragrance, vinegar, garlic, mountain herbs, without any additional ingredients. Mixed into the natural casing, it boasts a maturation period not inferior to 150 days.

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45,45 €

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