- Panettone kg. 1 by Pasticceria Lombardi
- Sour Cherry Wine ml. 375 by Azienda Agricola Si.Gi
- Sunny shour cherry gr. 220 by Azienda Agricola Si.Gi
- Cookie slices with Cantiano sour cherry and coriand by la Golosa Officina
Pasticceria Lombardi di Osimo is an important reality of confectionery craftsmanship and a rich family tradition. The confectioner Armando Lombardi was named in 2015 pastry chef of the year by the Italian Master Pastry Chefs.
The Azienda Agricola Si.Gi. uses only organic fruits and works its products carefully, respecting the natural cycles. Their products enhance forgotten fruits of the historical Marche tradition.
La Golosa Officina is a laboratory where every creation becomes a taste experience. Unconventional ingredients, skilfully worked with the best artisan techniques, give life to original recipes able to surprise the small moments of pleasure lovers.
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