The Artisanal Pasta Factory Leonardo Carassai represents the natural continuation of a business way that the Carassai family pursues since 1850. The Campofilone macaroni are recognized in Italy and all over the World. Fine strings of egg pasta, exclusive meal of rich and powerful from 1500, it combines the story and the food passion of our country.
In a small village in Marche hills, called Serra de’Conti, La Bona Usanza who wants to save the rich treasure of legumes, cereals, sweets, soups.
Acqualagna Tartufi Company gathers truffles, the most precious spontaneous fruits of this land, from the Appenine woodlands of Acqualagna. Truffles are then reproposed in refined gastronomic specialities so that you can enjoy the flavours of the Marchigiana culinary tradition every day at your table. Acqualagna Tartufi produce salso amazing pasta sauces, with meat of his territory.
Giorgio Poeta is the producer of “Il Carato”, the only honey on Earth aged in barrique. For this innovation, the company has been awarded with the Agriculture Oscar. “La Stella” is obtained by dipping three stars of star anise in acacia honey.
The "Rosso Conero" was born in the Natural Park of Monte Conero, in the hilly vineyards of Varano, from art winemaker of a Grand Priore. La favorable position Lanari Company, which as the crow flies is only a few hundred meters from the Adriatic Sea, gives this wine particular typical characteristics.
La Golosa Officina is a laboratory where every creation becomes a taste experience. Unconventional ingredients, skilfully worked with the best artisan techniques, give life to original recipes able to surprise the small moments of pleasure lovers.
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