The Artisanal Pasta Factory Leonardo Carassai represents the natural continuation of a business way that the Carassai family pursues since 1850. The Campofilone macaroni are recognized in Italy and all over the World. Fine strings of egg pasta, exclusive meal of rich and powerful from 1500, it combines the story and the food passion of our country.
Trucioli Carla Latini - We use the brass wire-drawing to make the dough with semolina. Then, we let dry to low temperature. In this way weprotect the nutritional, organoleptic and protein features of durum wheats which, with their toughness, can guarantee a perfect “pasta al dente” (cooked until just done) that can stay firm after cooking. The result is a really pleasant tasty pasta, easy to chew and easy to digest. Created for the gourmets happiness.
The cooperative Sadifa Salumi was born from the initiative of ten farmers breeders of local pigs with the main purpose to produce the Salame of Fabriano and the other related typical products addressed to the national and international market.
Acqualagna Tartufi Company gathers truffles, the most precious spontaneous fruits of this land, from the Appenine woodlands of Acqualagna. Truffles are then reproposed in refined gastronomic specialities so that you can enjoy the flavours of the Marchigiana culinary tradition every day at your table. Acqualagna Tartufi produce salso amazing pasta sauces, with meat of his territory.
The Ferretti Foundation has the aim of protecting the agricultural landscape of the Marche region since 2008, it also deals with landscaping farming, cultivating its own organic olive grove and producing single variety extra-virgin olive oil, whose retail revenues are used to carry out activities and projects in favor of citizenship and protection of the territory.
Pasticceria Lombardi di Osimo is an important reality of confectionery craftsmanship and a rich family tradition. The confectioner Armando Lombardi was named in 2015 pastry chef of the year by the Italian Master Pastry Chefs.
Frolla is gourmet artisan micro cookie-factory that offers "socially disadvantaged people" a path of work integration aimed at integration into society. These guys are the ones who create these wonderful solidarity biscuits, with the help of Gianluca and Jacopo, a pastry chef and a social worker.
Trevalli Cooperlat is a dynamic and modern agrifood Cooperative company of second grade, which since its starting point, sixty years ago, has been able to build an innovative entrepreneurial model to realize a strategic plan, placing itself between best in class firms of the Italian dairy industry.
Giorgio Poeta is the producer of “Il Carato”, the only honey on Earth aged in barrique. For this innovation, the company has been awarded with the Agriculture Oscar. “La Stella” is obtained by dipping three stars of star anise in acacia honey.
From the beginning, Rosso Piceno Superiore aspired to be a typical Mediterranean red wine and the maximum vocational expression of the Piceno region. It combines the meticulous philosophy of De Angelis winery very best of the winerpleasures of the freshness, flavour and delightfulness of a youthful wine with the complex structure of a fuller red.
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