Giorgio Poeta is the producer of “Il Carato”, the only honey on Earth aged in barrique. For this innovation, the company has been awarded with the Agriculture Oscar. “La Stella” is obtained by dipping three stars of star anise in acacia honey.
Trevalli Cooperlat is a dynamic and modern agrifood Cooperative company of second grade, which since its starting point, sixty years ago, has been able to build an innovative entrepreneurial model to realize a strategic plan, placing itself between best in class firms of the Italian dairy industry.
Pasticceria Lombardi di Osimo is an important reality of confectionery craftsmanship and a rich family tradition. The confectioner Armando Lombardi was named in 2015 pastry chef of the year by the Italian Master Pastry Chefs.
The Azienda Agricola Si.Gi. uses only organic fruits and works its products carefully, respecting the natural cycles. Their products enhance forgotten fruits of the historical Marche tradition.
La Golosa Officina is a laboratory where every creation becomes a taste experience. Unconventional ingredients, skilfully worked with the best artisan techniques, give life to original recipes able to surprise the small moments of pleasure lovers.
The cooperative Sadifa Salumi was born from the initiative of ten farmers breeders of local pigs with the main purpose to produce the Salame of Fabriano and the other related typical products addressed to the national and international market.
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