WINE VARIETY: Lacrima, native clone of Morro d’Alba, from vineyards with maximum yield of 60 ql/ha harvest
COLOUR: very intense ruby red
SMELL: deep scent with hints of pink, violet and berries
FLAVOUR: with intense spiciness, full-bodied, soft and balanced
WINE MAKING: brief red maceration followed by white fermentation on controlled temperature, finished then in bottle for 3 months.
MATCHING: particular meals, spicy and aromatic meats
SERVING TEMPERATURE: 16-18° C
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