This whole pasta, worked with the knowledge and the care of La Terra e il cielo, is particularly appreciated from consumers which care about the fullness nutrition.
It is made by stone milled flours, with a grinding that removes the rough and indigestible part of the cereal fibers, and that keeps the prestigious nutritional elements (germ).
The durum-wheat is the cereal par excellence, active in the center of Italy and cultivated also in partner companies with the biological farming method.
The grinding, in the ancient stone mil, allowed to achieve a whole wheat flour that keeps intact the excellent nutritional cereal qualities.
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