VINE VARIETY: Verdicchio native clone of Castelli di Jesi
COLOUR: straw yellow with greenish reflections
SMELL: fresh, fragrant, lingering with scents of bitter almonds
FLAVOUR: dry, soft, floral with a bitter aftertaste
WINE MAKING: in white with soft pressing and immediate cleaning of the must, followed by fermentation on controlled temperature
MATCHING: starters, first courses, fish and white meat dishes. Optimal also out of meal
SERVING TEMPERATURE: 8-10° C
Warning: Last items in stock!