VARIETY: Frantoio, Leccino, Raggiolo
GEOGRAPHICAL LOCAATION: half mill (200 mts over sea levels)
HARVESTING METHOD: manual, fruit milling made rigorously in the same day of the harvest
EXTRACTION SYSTEM: cold-pressing
OLIVE OIL FEATURES: clear aspect, greenish colour, intense fruity aroma, light bitterness, medium density
OTHER CHARACTERISTICS: all the oil produced and marketed comes from our olive groves and the cold-pressing is made in the company olive-press
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