Our selection of the best handmade pasta from the Marche region.
In this set you will find:
- Spaghetti Senatore Cappelli 1915 gr. 500 by Carla Latini, created with ancient grains and with a bold taste
- Trucioli pasta signed by Gualtiero Marchesi gr. 500 by Carla Latini
- Campofilone Maccheroncini by the Pastificio Carassai gr. 250, very thin strands of egg pasta made with the 1400 same technique
- Campofilone fettuccine by the Pastificio Carassai gr. 250, tonnarelli of egg pasta made by hand
- Tagliatelle with porcini mushrooms gr. 250 of Acqualagna Tartufi
- Tagliatelle with truffle gr. 250 of Acqualagna Tartufi
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