Corn flour polenta, black summer truffle and aroma. The instant product is ready for cooking. For a perfect tasting we suggest to season with light sauces with extra virgin olive oil or butter, and a little bit of cheese, acording if you like it. Store in a cool and dry place, away from light and heat sources.
A careful selection of raw materials, the recovery of old and traditional family
recipes and the desire to amaze diners , have brought about the creation of
truffle specialities that let us to eat high quality products with lowcost.