Egg pasta, black summer truffle and aromas. The product is ready for cooking. For a perfect result, it is recommended to season them with light sauces or, better, with extra virgin olive oil or butter. Store in a cool and dry place, away from light and heat sources.
A careful selection of raw materials, the recovery of old and traditional family
recipes and the desire to amaze diners , have brought about the creation of
truffle specialities that let us to eat high quality products with lowcost.