Product made of black summer truffle (Tuber Aestivum Vitt.), Extra virgin olive oil and salt. The cream is prepared by grinding the truffle granularly, adding extra virgin olive oil and salt. It is indicated for the preparation of first courses or bruschetta and sandwiches with the addition of extra virgin olive oil, minced garlic and anchovy paste. Once opened, the product must be covered with extra virgin olive oil and stored in the fridge.